The Thai Pan Menu (Update 2025)
The Thai Pan, located in Leesburg, VA, offers a wide range of Thai dishes with options for vegans and vegetarians. Customers rave about the flavorful Pad Thai, Panang curry, basil chicken, and unique items like beef jerky. The cozy ambiance, friendly service, and generous portion sizes make it a must-visit for Thai food lovers. Despite its unassuming location inside a gas station, the restaurant surprises diners with its delicious offerings. Don't miss the Thai iced coffee and tea, and be sure to try the beef Pad Thai for a flavorful kick. The intimate setting and attentive staff create a welcoming dining experience. For quality Thai food at affordable prices, The Thai Pan is a hidden gem worth exploring.
Appetizers
Vegetable Spring Rolls()
Crispy fried spring rolls with bean thread noodles, carrots, and cabbage wrapped in a spring roll paper served with sweet duck sauce.
Chicken Spring Rolls()
Crispy fried spring rolls with chicken, bean thread noodles, carrots, and cabbage wrapped in a spring roll paper served with sweet duck sauce.
Summer Rolls()
Soft spring rolls wrapped in rice paper filled with cabbage, carrots, basil, scallions, bean thread noodles, and shrimp served with a peanut dipping sauce.
Chicken Satay()
Four skewers of grilled marinated chicken served with peanut sauce and cucumber sauce.
Chicken Wings()
Deep fried chicken wings served with spicy basil sauce.
Spicy Chicken Wings()
Deep fried chicken wings served with spicy basil sauce.
Curry Puffs()
Two deep fried puff pastries stuffed with potato, onion, chunk chicken seasoned with curry powder and served with sweet cucumber sauce.
Kanom Jeeb (Steamed Dumping)()
Steamed dumpling stuffed with ground pork with cilantro, egg, carrot served with a sweet soy dipping sauce.
Fried Tofu
Crispy fried tofu served with a sweet and sour sauce.
Fish Cake (Tod Mun Pla)()
Fish patties blended with red curry and green beans, deep fried, served with cucumber sauce.
Fried Wonton()
Crispy wonton stuffed with ground chicken, carrot, and cilantro.
Shrimp Bikini()
Deep-fried shrimp in a spring roll skin served with a sweet chili sauce.
Fried Calamari
Lightly battered calamari ring served with a sweet and sour sauce.
Crab Rangoon()
Stuffed with combination of cheese, imitation crab meat, and scallions wrapped in wonton skin served with sauce.
Crying Tiger
Sliced grilled marinated flank steak, red onion, green onion, cilantro served with a special hot sauce.
Combo Platter
Shrimp Bikinis, Steamed Dumplings, Spring Rolls, Fried Dumplings.
Veggie Platter
Kanom Jeeb, Shrimp Bikini, Fried Veg Dumpling, and Spring Roll.
Tom Yum
Thai famous spicy sour lemongrass soup with mushroom, Thai herb, and cilantro.
Wonton Soup
Savory dumplings filled with ground chicken in a light broth topped with green onion and fried garlic.
Tom Kha
A rich spicy lemongrass and coconut milk soup. A delicious blend of galangal, cilantro, and mushroom.
Salmon Tom Yum
Savory traditional broth, lemongrass, galangal, mushroom, chili peppers, tomato, cilantro, scallion and fresh salmon.
Tofu Soup
Fried tofu with vegetable in clear broth with green onion.
Vegetable Soup
Mixed vegetables in a clear broth topped with green onion.
Soups
Salads
Larb Gai
Minced chicken mixed with Thai herbs, cilantro, red onion, scallion and spicy lime juice.
Beef Salad
Marinated beef charbroiled with cucumber, tomato, red onion and green onion served in a Thai herb spicy lime juice.
Yum Woon Sen(Bean Thread Salad)
Bean thread noodles with minced chicken and two pieces of shrimp, celery, onions, cilantro mixed with a spicy lime juice.
Yum Seafood(Spicy Seafood Salad)
Shrimp, scallop, squid, onion, celery, cilantro, scallion, lime juice with homemade sauce.
Crispy Rice Salad(Nam Khao)
Crispy rice ball mixed with pork sausage, onion, cilantro and peanut.
Papaya Salad
Tasty salad of Thai green papaya, green bean, tomato, peanut, and two pieces of grilled shrimp with chef special spicy lime dressing.
Sum Tum(Northeastern Papaya Salad)
Shredded green papaya mixed with chili pepper, tomato, lime juice, with pla ra(fermented fish sauce).
Sum Tum Platter(Northeastern Style)
Shredded green papaya mixed with chili pepper, tomato, lime juice, pla ra(fermented fish sauce). Served with pork rind, crispy chicken wings, egg, vermicelli noodle, lettuce and bean sprout.
Spicy Basil (Kra-Pow)
A famous Thai dish stir-fried with green bean, bell pepper, carrot, onions, and basil. Served with a garlic chili spicy brown sauce.
Ground Chicken Basil(Kra Pow Gai Sub)
Ground chicken stir fried with basil leaves, bell pepper, green bean, carrot, onion in garlic chili brown sauce.
Cashew Stir-Fried
Stir fried with cashew nut, onion, green onion, and bell pepper in our homemade brown sauce.
Ginger Flavor (Pad King)
Stir fried with fresh ginger, onion, mushroom, carrot and bell pepper in our chef's special sauce.
Meat With Broccoli
Stir fried broccoli with you choice of meat in our homemade sauce and garlic.
Pad Pak(Mixed Vegetables)
Stir fried mixed vegetables with garlic in our brown sauce.
Garlic Pepper(Pad Prik)
Stir fried in a homemade zesty garlic sauce with black pepper, bell pepper, onion, and carrot.
Garlic Stir Fry(Tod Katiem)
Stir fried in a homemade black pepper garlic sauce with broccoli, fried garlic and cilantro on top.
Eggplant Lover
Soft fried eggplant, chili pepper, bell pepper, carrot, onion with basil in our homemade brown sauce.
Sweet & Sour
Soft fried with sweet and sour sauce, tomato, cucumber, pineapple, onion, bell peppers and scallion.
Chicken Peanut Sauce
Chicken sauteed with homemade peanut sauce with steamed broccoli.
Pad Ped
Choice of meat stir fried in Thai red curry paste, sliced bamboo and string bean.
Pad Prik Khing
Choice of meat stir fried in prik khing curry paste with green bean, garlic, and bell pepper.
Entrees
Noodle Dishes
Pad Thai
Traditional Thai noodle stir fried with egg, bean sprout, scallions, red tofu, and ground peanut.
Pad Sew-Ew
Pan fried wide rice noodle with egg and broccoli in homemade sweet soy sauce.
Drunken Noodles
Stir fried wide rice noodle, bell pepper, onion, tomato, carrot and basil in chili sauce.
Spicy Noodles
Stir fried bell peppers, onion, carrot, green bean, basil in brown chili sauce with steamed wide rice noodles.
Noodle Soup
Choice of meat cooked in broth, fresh rice noodles, bean sprouts, green onion, cilantro and garlic.
Lomein Noodle
Stir fried lo mein noodles with ground chicken, green bean, onion, bell pepper, carrot and basil leaf.
Rad Na
Fresh rice noodles topped with broccoli in chef's gravy sauce.
Thai Pan Fried Rice
Stir fried jasmine rice with onion, tomato, scallions, carrot and eggs.
Spicy Basil Fried Rice
Stir fried jasmine rice with bell pepper, onion, tomato, and basil in chili sauce with egg.
Fried Rice Combo
Crab Meat Fried Rice
Chef special jasmine fried rice with crab meat, carrot, onion, egg, tomato and scallion.
Thai Pan Pineapple Fried Rice
Jasmine rice stir-fried with pineapple, onion, scallion, carrot, egg with cashew nut.
Fried Rice
Classic Thai Curries
Massaman Curry
Massaman curry paste with coconut milk, potato, pineapple, onion and peanut.
Panang Curry
Panang curry paste, coconut milk, peanut butter, basil and broccoli.
Green Curry
Green curry paste with coconut milk, bamboo shoots, eggplant, bell pepper, green bean, carrot and basil leaf.
Red Curry
Red curry paste with coconut milk, bamboo shoot, eggplant, bell pepper, green bean, carrot and basil leaf.
Yellow Curry
Yellow curry with potato pineapple, onion in coconut milk.
Pumpkin Red Curry
Red curry paste with coconut milk, bell pepper, green bean, carrot, basil leaf, eggplant and chunks of pumpkin.
Duck Curry
Roasted duck in red curry paste, coconut milk, pineapple, tomato, bell pepper, eggplant and basil leaf.
Shrimp With Mixed Vegetables
Shrimp stir-fried with assorted vegetables in brown sauce.
Thai Pan Seafood
Stir-fried shrimp, squid, scallop, bamboo shoot, bell pepper, carrot, and basil leaf in coconut milk and red curry sauce.
Pad Prik King Seafood
Stir fried shrimp, squid, green bean, garlic, bell pepper and scallops cooked with curry paste.
Crispy Salmon Basil
Lightly battered salmon fillet stir fried with bell pepper, carrot, onion, green bean in basil sauce with steamed broccoli.
Cashew Nut Seafood
Stir-fried squid, shrimp, scallops, cashew nut, onion, scallion, and bell pepper in chili paste and brown sauce.
Seafood
Lunch Specials
Pad Thai Chicken
Rice noodles stir-fried with chicken, eggs, scallion, red tofu, and bean sprout. Topped with ground peanut.
Thai Pan Fried Rice Chicken
Stir-fried jasmine rice with onions, tomato, scallions, and eggs.
Spicy Basil Fried Rice Chicken
Stir-fried jasmine rice with bell pepper, onions, tomato, eggs, and basil in our special Thai chili sauce.
Ground Chicken Basil
Ground chicken stir-fried with basil leaves, string beans, and bell peppers in chili garlic sauce.
Red Or Green Or Panang Curry With Chicken
Red or Green - Chicken cooked with coconut milk, green or red curry paste, eggplant, bamboo shoots, bell pepper, string beans, and basil leaves. Panang - Chicken cooked with coconut milk and panang curry paste.
Panang Tofu
Fried tofu cooked with coconut milk, panang curry paste, and ground peanut.
Pad Sew-Ew Chicken
Pan fried wide rice noodle with egg and broccoli in homemade sweet soy sauce.
Spicy Chicken Noodle
Steamed wide rice noodles topped with ground chicken stir-fried with basil leaves, red peppers, and green peppers in chili garlic sauce.
Crabmeat Fried Rice
Crabmeat stir-fried with jasmine rice, eggs, onions, peas, and carrots.
Shrimps With Broccoli
Shrimps stir-fried with broccoli in light brown sauce.
Pla Lad Prik
Deep fried whole fish with our special chili sauce with steamed broccoli and carrot.
Sizzling Bangkok Beef
Sauteed marinated beef in light brown sauce and sesame oil. Topped with fresh ginger and scallion and bedded with napa.
Crispy Duck Basil
Lightly battered boneless duck sauteed with basil, bell pepper, and carrot served with steamed broccoli and basil garlic chili sauce.
Shrimp Pineapple Red Curry
Shrimp with coconut milk, red curry paste, pineapple, tomato, bell pepper, eggplant, green bean and basil leaf.
Roasted Duck Red Curry
Roasted duck cooked with coconut milk, red curry paste, carrot, red and green bell pepper, tomato, pineapple and basil leaf.
Salmon Panang Curry
Fresh salmon filet, bell pepper, broccoli, and basil leaf cooked in our panang curry sauce. Served with steamed rice.
Honey Crispy Duck
Lightly battered duck stir-fried with garlic, scallion, ginger, bell pepper, and honey sauce with steamed broccoli on the side.
Golden Pineapple Fried Rice
Jasmine rice stir-fried with a combination of chicken, shrimp, yellow curry, pineapple, onion, green onion, and carrot topped with cashew nuts.
Honey Shrimp
Lightly battered shrimp stir-fried with garlic, scallion, ginger, bell pepper, and honey sauce with steamed broccoli on the side.
Lava Chicken
Crispy chicken stir-fried with chili sauce, carrot, and cabbage served with jasmine rice.
Tamarind Chicken
Lightly battered chicken topped with homemade tamarind sauce, bell pepper, and green onion served with steamed rice and steamed broccoli.
Tamarind Shrimp
Lightly battered shrimp topped with homemade tamarind sauce, bell pepper, topped with green onion served with steamed broccoli.
Chef Specialties
Vegetarian
Stir Fried Mixed Vegetable
Stir fried mixed vegetables in garlic brown sauce.
Eggplant With Basil
Eggplant stir fried with bell peppers, garlic, onion, carrot and basil leaf.
Crispy Tofu With Basil
Fried tofu stir fried with basil leaf, onion, bell pepper, carrot, green bean and garlic.
Red Curry Mixed Vegetables
Mixed vegetables with red curry paste in coconut milk, with green bean, bell pepper, carrot, eggplant and basil.
Red Curry Tofu
Tofu and red curry paste in coconut milk with green bean, bell pepper, carrot, eggplant and basil.
Green Curry Mixed Vegetables
Mixed vegetables with green curry paste in coconut milk, with green bean, bell pepper, carrot, eggplant and basil.
Green Curry Tofu
Tofu with green curry paste in coconut milk, with green bean, bell pepper, carrot, eggplant and basil.
Panang Curry Mixed Vegetables
Mixed vegetables with red peanut curry sauce, coconut milk, broccoli and basil.
Panang Curry Tofu
Tofu with red peanut curry sauce, coconut milk, broccoli and basil.
Spicy Basil Fried Rice With Vegetables
Stir fried jasmine rice with vegetables, bell pepper, onion, tomato, egg, carrot and basil in chili sauce.
Spicy Basil Fried Rice With Tofu
Stir fried jasmine rice with fried tofu, bell pepper, onion, tomato, egg, carrot and basil in chili sauce.
Thai Pan Fried Rice With Vegetables
Stir fried jasmine rice with onion, tomato, scallion, carrot and egg.
Thai Pan Fried Rice With Tofu
Stir fried jasmine rice with tofu, onion, tomato, scallion, carrot and egg.
Pad Thai With Vegetables
Thai noodles stir fried with egg, bean sprout, green onion, and ground peanut.
Pad Thai With Tofu
Thai noodles stir fried with red tofu, egg, bean sprout, green onion, and ground peanut.
Drunken Noodle With Vegetables
Stir fried wide rice noodles with bell pepper, onion, tomato, and basil in chili sauce.
Drunken Noodles With Tofu
Stir fried wide rice noodles with tofu, bell pepper, onion, tomato, and basil in chili sauce.
Pad Sew-Ew Noodles With Vegetables
Pan fried wide rice noodles with egg and broccoli in our sweetened soy sauce.
Pad See Ew Noodles With Tofu
Pan fried wide rice noodles with tofu, egg, and broccoli in sweetened soy sauce.